I'm going to make stromboli for Sunday football here this week. Is it ok to use store-bought pizza dough? Any good ideas for filling? I was going to do ham, pepperoni, provolone and mozzarella. If I make two, I was seriously considering making the second one a Philly cheesesteak, if I can find the right cut of meat here in Texas.
Any good ideas or recommendations on how to cook stromboli?