I am having a off work dinner with some Colleagues this coming week. I ate there about 1 1/2 years ago, and the Sirloin was the best I've had in the island of Manhattan. Of course if we're talking Porterhouse, then I would be a different story.
I tried Wolfgang, Palm, S&W, Del Frisco, Keen's, Sparks, Old Hempstead, BLT Steak, V Steakhouse, Bobby Van's, and Del Frisco, so far only Wolfgang and Keen's got my vote in the city, but Striphouse was up there when I ate there.
Now... the place isn't exactly new and I haven't heard much about it, except for some Steak lovers who often vote it for the best "ribeye" steak in New York, I really want to know if this is the case, since I ordered NY Strip last time.
Has anyone been to the Striphouse lately ? can you confirm the quality of the ribeye ?
Anything else you would reccomend from the menu, other than the goosefat potatoes and cream spinach ?
Can anyone also reccomend a good buy wine there ?
Last but not least, just wondering if you know a good afterdinner bar for Corporate type setting around there ? something that's not too stuffy.