It's looking up:
The city is looking to Portland as a model. What would you like to see served on the street?
I would like
Chip Wagon Fries
Roti (of all sorts).
Satays, Lamb Skewers (Xinjiang), Filipino BBQ
Jianbing (Chinese Crepe), Popiah
Roujiamo (Chinese Hamburger).
Noodles (Hokkien Mee, etc).
Meat Pies (Aussie, Samosa, Empanadas, etc).
I hope the health authorities will take a much less draconian approach to street food. Otherwise this whole thing will be a massive waste of time and a lost opportunity.