I'm trying to find a strawberry cupcake recipe made with fresh strawberries or fresh strawberry puree.
I first checked out the Sprinkles LA recipe on Marthastewart.com, and the reviews said they were bland. So I googled some and found another recipe, where you do a puree first (not chopped berries) and cook it down to thicken it, so I tried that and.... bland.
Fresh/frozen and reduced strawberry puree in the frosting was also kinda bland. I want STRAWBERRY! Intense! Awesome! But I'm just not sure how to get it. Or if its possible, in a cupcake.