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Instead of straight sugar in pumpkin pie

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Instead of straight sugar in pumpkin pie

kare_raisu | | Sep 27, 2006 03:21 PM

I was wondering what are some good subsitutes for sugar in Pumpkin Pie. I am thinking of something other than Maple syrup. Could you use apple sauce, apple butter, or fruit juice? I am looking to make the pie to have only a faint sweetness.

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