Home Cooking

Pies

Instead of straight sugar in pumpkin pie

Share:

Home Cooking 18

Instead of straight sugar in pumpkin pie

kare_raisu | Sep 27, 2006 03:21 PM

I was wondering what are some good subsitutes for sugar in Pumpkin Pie. I am thinking of something other than Maple syrup. Could you use apple sauce, apple butter, or fruit juice? I am looking to make the pie to have only a faint sweetness.

Want to stay up to date with this post?