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Storing roasted peppers??

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Storing roasted peppers??

Christina D | Apr 6, 2006 01:23 PM

I have about half a dozen red and yellow bell peppers left over from a party last weekend. I hate to see them go to waste given their price. I thought that I'd roast them, but am not sure how to store them for future use. I could probably cover them with olive oil, but they're so useful as a low-fat flavor enhancer, I wouldn't want to take that away.

Any thoughts would be greatly appreciated.

Thanks!!

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