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Garlic

Storing roasted garlic

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Storing roasted garlic

Fuzzydave | Aug 22, 2008 12:31 PM

Has anyone out there tried freezing it? It'd be divine to have this stuff on hand all the time and it'd be a great way to use up all the garlic I buy (I never trust the stuff in the grocery stores to buy only one head at a time)
I figured I'd roast the head(s), squeeze the cloves onto a plate to let them finish cooling off, then put them in a freezer bag.

dave

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