I'm not sure if this is the right board or not, but I have (what may be) a dumb question.
Like most of us, I prefer nice crusty bakery bread made fresh as opposed to standard loaf bread for everything from toast to sandwiches, to serving with pasta, etc.
The problem I have is if I don't use the bread that day, I have no idea how to store it properly for future use. I'd love to get a nice crusty loaf and have it on hand for several days of toast and sandwhiches.
Updated 4 months ago | 8
Updated 1 year ago | 6
Updated 16 days ago | 9
Updated 6 months ago | 21
Updated 2 months ago | 8