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Bread

Storing bread

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Storing bread

Janet from Richmond | Jul 3, 2007 05:50 AM

I'm not sure if this is the right board or not, but I have (what may be) a dumb question.

Like most of us, I prefer nice crusty bakery bread made fresh as opposed to standard loaf bread for everything from toast to sandwiches, to serving with pasta, etc.

The problem I have is if I don't use the bread that day, I have no idea how to store it properly for future use. I'd love to get a nice crusty loaf and have it on hand for several days of toast and sandwhiches.

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