Hi- This may be a better post for the home cooking board... but I buy this local so thought to post here.
I buy Molinari salami -- sometimes from Costco. It's bigger. I keep it wrapped and then in a zip lock, in the refrigerator but I've found twice now that it has molded after a few weeks. I thought salami should keep fine, so I must be doing something wrong. Please send any tips! Thanks!