So I've baked and decorated our Texas Sheet Cake and Carrott cake w/ piping and small decorations. But I don't have room in our fridge for both, and I can't cover w/ saran wrap w/o messing up the writing. Can I leave these on the counter for the next 8 hrs w/o them drying out? Can I put them in the freezer and take out closer to party?
Thanks for any ideas, I hadn't thought this fully through (but they look great!)