Twice, I had to throw out soup because the veggie broths I used tasted strange, a bit hard to describe, a little metallic maybe? Not like real veggies? I know I could make my own broth, but I'm looking for quick and easy. Anyone use store bought veggie broths that are good? I tried Pacific Low Sodium Veggie Broth and Imagine Low Sodium Veggie Broth. When I use these to thin out pasta sauce (my family doesn't like thick sauce), there is no problem with flavor, probably because the tomatoes from the sauce are the shining stars. Not so in my soups. Thanks for any help or thoughts you might have and Happy Turkey Day to all.