Even though we have some great pizza places in Philly, I'd ike to try making some at home. But every time I start to read the recipe for homemade pizza dough, my eyes glaze over and I reach for my delivery menus. The whole process (kneading, proofing, etc.) just seems too time consuming, although I'm sure it is worth the effort.
Has anyone found a decent store bought crust (Boboli?) that they like to use? If so, do you still use a pizza stone with it?