I love corned beef and I'd like to have it at home, but I'm not sure I want to do the whole brining process myself. Can you buy corned beef at the store other than canned or deli meat? Or would I just get a super thick slice of the deli meat version and go from there in terms of warming it at home?
Or is the concept of store bought corned beef a bad idea and I should just do it at home? I have the tools and ability to do it, I honestly just don't feel like it. Thanks!