The after Christmas sale of the Emerald color Staub pieces in-store at Williams Sonoma was so insanely good that I had to indulge in some much longed- for pieces. Can I store the frying pan inside the grill pan, as shown? I placed a paper towel between them to provide some shielding but know not whether it's necessary or shouldn't be done in the first place.
Also, I just scored an Enclume-like wrought iron rack via Craigalist to help store pots and pans. As long as I don't drag the ECI pieces on the iron shelves is it okay to store the pieces this way? I just want to make sure I'm not damaging my new treasures. I must say that ECI has inspired me to try seriously cooking and I couldn't be more happy with my endeavor. Thanks!