It's getting out of hand. Between boiling chicken and PRESSURE COOKING chicken, I'm not sure how much more I can take.
I try to offer help, I really do. But either I do it myself, or it gets boiled to a tasteless mushy mess.
Personally I pan fry chicken pieces on one side for 6 minutes, flip them over, add some homemade stock and toss it in the oven. But apparently she's just not going to go to such troubles.
And making stock? Don't even get her started on what an exercise in futility and waste of money that is... (~$2)....
So is there a happy medium in here somewhere? She just wants to cook it so she can shred it and make tacos and whatnot.
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