For whatever reason, I have been craving Eggplant Parm lately. So i've spent hours following up CH leads, and today we went to Saugus to try an MCSlim rec, Victor's Italian Restaurant.
Sometimes, no matter how much you research, things don't always turn out simple, and such was the case today. Aside from a road construction detour right where we wanted to go, i found out from the helpful traffic cop positioned outside Victor's- that there are indeed TWO Victor's in Saugus -because a year ago, the original owner/couple split up; the wife kept the Lincoln Ave. spot (Victor's Ital. Restaurant) and Victor moved to Broadway and opened Victor's Italian Cuisine.
So MCSlim's guy this wasn't. We stayed anyway, and had a very delicious, happy old fashioned red sauce lunch.
Cute little cottage house with 3 tables and an open kitchen. Owner Debbie was warm and welcoming and I haven't been "Hon"ed that much in many years. Her red sauce is excellent, simple, lightly cooked, no tomato paste or sweetener or oregano. Pretty much anything that is offered as a Plate is also offered as a sub. My Love really enjoyed his
Veal Parm plate but i didn't denote much veal flavor myself. On the other hand, my Shrimp Marsala over Linguini was really super. All plates were generous and inexpensive (around $15 for each of our 2 entrees.) They have an unusual technique for their Eggplant Parm. They batter fry it and then put it on an oval platter in a single layer; top it with spoons of marinara and mozzarella, and heat it in the oven. Flavors were excellent but i def prefer a flour dredging for the desired crispy exterior I love. At any rate, the whole atmosphere there was very happy and convivial and everyone we saw at Victor's Italian Kitchen- left smiling.
Next up will be MCSlim's guy at his new digs.
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