I'm going to spend 4 nights in the Basque Country and 4 nights in Paris this June. After considering how to get from CDG airport to San Sebastian, it occured to us that it might be better to drive there and stop over somewhere one night along our way. Since this is a food trip, we'd love to pick our stops based upon the food. We're not into fancy cuisine - just something amazingly delicous, authentic and casual is what we're after. I would prefer not to drive too far from Paris the first day to our overnight destination. So that would mean the bulk of the driving in the second day. So maybe 2 or 3 hours from Paris, stay over night, and then drive the second day to San Sebastian with one or two stops for more good food. But I'm flexible and would love any suggestions!!
Thanks in advance!