This winter, I've been eating oatmeal like mad (I'd completely forgotten how much I enjoyed it, actually).
VERY recently, I noticed a ridiculous spike in the price of Quaker Old Fashioned I usually get so I thought I would try some others.
I have since purchased (but will not make until I wake up tomorrow) market brand (Fairway, for those of you in the New York City area) rolled oats, and also Bob's Red Mill Old Fashioned Whole Grain Rolled Oats.
My question is this: rolled oats is rolled oats is rolled oats?
And for those of you who aren't already annoyed with me, one more:
As someone who has never had steel-cut oatmeal, can you tell me, is that a little more like a oat porridge or what? I'll try it at some point, I'm sure, but I seem to have a preference for rolled oats so I figured I'd stick with what I know for now.