My local Thai restaurant makes a great version of this. I can't order out that often so I'd like to learn to make it at home. The trouble with stir fries is that they often taste a bit flat. How do you get it right?
I usually us soy, ginger, garlic and maybe some veggie or chicken broth. Where am I going wrong?
If anyone has a good recipe I'd appreciate it if you'd share it with me and your fellow Chowhounds.
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