I like the taste of my pad sie ew just fine. But cooking the noodles is starting to give me fits. I get fresh rice noodles, rife with soy bean oil, put them in the pan, but they are so clumped together that I spend all the time teasing bits apart and getting my hand disgustingly oily in the process. And they break at the fold points. I tried soaking them in hot water, just out of curiosity, mind you. They became mush. Any advice on how to cook them better?