Just thought I would share a link to the recipe I used this weekend. I have never made sticky buns before and these turned out great!! (except that one batch in my springform pan leaked all over my oven, causing me to have to use my neighbour's oven for the casserole and lighting on fire when I went to use my self clean function!!) They were moist, sticky, not too sweet, lots of nuts and fairly easy to make, I am not a bread maker, so this was maybe my second time with a yeast dough. I even made them the day before, stored in the fridge then took out and placed in warm location (the dryer works well prewarmed) for 1.5hours before baking. Guests were all thoroughly impressed.