It was a small group with 4 BBQ grills, lots of wine and the best food you can locally source. I am using an iPad and there are a few loading issues so I will divide some of these grill segments up into replies to this post.
It was a great time. Steven is a really great guy and very gracious about sharing all his global grilling experience with others. He is currently writing his second novel, and a new cookbook on Smoking! It was great to be able to connect with him. I learned some new tricks!
We grilled up: lamb, salmon, mussel, oyster, wild mushroom, asparagus, bread, potatoes and wild berry crisp. Some techniques were sensational and unique for even the most adventurous grill masters! It was really fun.