Has anyone been to Stella's Bistro in Simpsonville?
I just caught an ad for it in the paper and I hadn't realized that the former chef of High Cotton went there to pursue local cuisine. The vibe/concept seems to be similar to that of American Grocery (sourcing as much as possible from local farmer's) but the price tag is less (hello suburbia).
I'm sure I'll make the trek to try it based on their concept and current menu, but I was just wondering if anyone has been yet.
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