Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Restaurants & Bars 3

Steelhead diner

jlom907 | Feb 8, 2011 08:09 PM

Headed to the steel head diner for my 30th bday wanted to get some thoughts on what to try. Thoughts? I have a res, willing to think about other places but I wanted to keep the cost down as my parents and inlaws are taking me out and did not want to break the bank plus I also wanted some oysters and they all done care for them as much as I do. What are your thoughts...any places in belltown, Ballard area that are worth a shot? Let me hear it.

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