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Steel cut oatmeal..can I partly cook the night before?

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Steel cut oatmeal..can I partly cook the night before?

erica | Dec 9, 2007 02:25 PM

I remember seeing something like this on food tv...

I just bought a can of McCann's oatmeal. Is there a way to partially cook it and refigerate, then finish cooking it the next morning?

If not, do you have any general tips for preparing this for breakfast?? I do not want to have the full can on hand at the end of the winter...like I did once before..

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