I remember seeing something like this on food tv...
I just bought a can of McCann's oatmeal. Is there a way to partially cook it and refigerate, then finish cooking it the next morning?
If not, do you have any general tips for preparing this for breakfast?? I do not want to have the full can on hand at the end of the winter...like I did once before..
Updated 11 days ago | 3
Updated 3 months ago | 8
Updated 1 month ago | 2
Updated 10 days ago | 11
Updated 4 months ago | 15