Home Cooking

Steaming?

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Steaming?

koralek | Nov 21, 2010 07:47 AM

Good Morning!

When I cook a roast or chicken in the oven, I usually add water to the pan underneath the rack to make it easier to clean. I usually have to keep adding water which is making me think that, without meaning to, I'm really steaming the food, which I don't want.
Thoughts? Thanks, Leslie

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