Home Cooking

Turkey

STEAMED TURKEY

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STEAMED TURKEY

roro808 | Nov 23, 2012 10:21 AM

One of my favorite chicken dish is Chinese steamed chicken with green onion-garlic sauce. I am wondering whether or how I can do this with a 14-lbs turkey? Disassembled or whole and how long? Any opinion? Would steaming in a pressure cooker a good idea?

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