I just bought some beef short ribs at a local grocery store that caters to immigrants. They were labelled with Asian characters as well as English, and the English label said "Steamed Short Ribs," but they did not look cooked at all.
So, it turns out that is a staple of Korean cuisine. (BTW they are not steamed, they are TO BE steamed) I had no idea, but I am excited. I guess now I have to go back and get some kimchi and bulgogi and stuff. Anyone recall a Korean Food 101 post on this board? I don't have a Korean cookbook or know of a good one, and I would like to take a whack at this.