I posted this question over on the Los Angeles board, http://www.chowhound.com/topics/351401 , but wanted to canvas a larger audience.
I'm curious if there are any steakhouses or chophouses out there that offer a tasting menu?
I could imagine a 6 course menu of something like the following:
- steak tartare (or maybe beef carpaccio)
- oxtail stew
- skirt steak
- NY sirloin
- bone-in filet
I ask because when I was recently at an LA steakhouse by Wolfgang Puck (i.e., Cut) and I really wanted to try the different cuts of beef, but couldn't really afford to -- both from an appetite and financial standpoint.
Thoughts or suggestions?
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