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Steak Tartare in Paris (and France in General)

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Steak Tartare in Paris (and France in General)

parker30 | Mar 31, 2007 08:43 AM

My wife and I are going to Paris in two weeks and enjoy eating steak tartare here in the U.S. (esp. in French-type Bistros in NY and SF). We read that much of the tartare in France in horse meat. Is this the "norm"? Can you get tartare au bifstek? Not too sure we want to go for raw horse meat. I know, when in Paris....

Any rec's for beef tartare?

Thanks in advance and have found all the previous Hound posts for Paris and France to be a major source of information and inspiration.

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