I've had a couple really nice ones in TO. The horse version at Batifole is nice, but agree with some posters that seasoning may be a bit too much. Had weezie's last night. Damn, it was good. Meat wasn't diced too small. If any of you remember The Strand on Victoria St. (since closed)...they made a nice one.
Can anyone suggest who makes the best tartar in TO? To keep it simple, let's not cover tuna versions.
As an aside, the bison tartar at Au Pied de Cochon was probably the best I've had.