Of course, there is no other steakhouse that can compete with Peter Lugers in Brooklyn. Having said that - last night we ate at Prime Meat on Court Street and it was very good. The restaurant was recently opened by the people from "Frankies" down the block. It is very small with an oldtime steakhouse atmosphere. Service was attentive, but the preparation process was slow- our steak did alot of "resting" before it was sliced and served. There were 3 in our party. We shared a boiled white weiner with a Bavarian pretzel and sweet mustard for an appetizer. The 36oz ribeye steak was perfectly cooked (although alittle fatty even for ribeye) and was delicious. As sides we had mushroom spatzel and braised cabbage, both excellent. With a bottle of wine, but no dessert the bill was a reasonable $116+tip.
Anyone recommend any other steakhouses in Brooklyn?