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Steak Redux

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Home Cooking

Steak Redux

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lucyis | | Aug 26, 2008 07:24 AM

I know there have been threads before on leftover steak usage but I have some interesting leftovers from a party this weekend. There's about three pounds of grilled sirloin steak as well as some good opened Merlot and I'm wondering if I could use it for a beef burgundy- type of dish. Hmm??

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