I am shocked to say this, but before this weekend I had never had it. Had it during a wedding's cocktail hour and really liked it. Just the right amount of sauce and the steak was cut small, but very tender. I decided to look up the recipe and checked a few places and almost all differ on the tomatoes. Some say chopped plum tomatoes. Some say canned plum tomatoes sans juices. Some say can of plum tomatoes in their juices. Some even call for the addition of bell peppers and cheese. The one I had was very simple. Tomatoes and steak, but with a wonderful garlic and oregano aroma and flavor.
So what's the consensus...and what kind of steak. The article differs on this. I had skirt, but think sirloin would be the way to go.
Any recipes? I am going up to visit some family and would like to give this a try.
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