There has been quite a bit of chatter about steaks, must be the summer weather. This must be one of the great unanswerable questions of our age, but what is the best method of cooking a steak, and who does it best?
At home on an outdoor grille/barbecue with real charcoal? Or on the stove on a cast iron grill pan, moved to the oven to finish?
Or at a steakhouse. Again, what method? I know there are steakhouses that do have charcoal grills, but not most.
Does the cut of meat affect the way it should be cooked? Other factors?
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