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Have you ever sent steak back because it had too much gristle?

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Have you ever sent steak back because it had too much gristle?

ipsedixit | Aug 5, 2010 04:45 PM

At a steakhouse, you order a steak, it's cooked just right, but it has too much gristle.

Curious as to what Chowhounds have done, or think is ok to do in such situations.

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