I have enjoyed freshly grilled carne asada burritos from Aguililla on Sixth and Middlefield in Redwood City for about 10 years now. I have eaten approximately 2500 burritos in the bay area at hundreds of burrito joints, traditional mexican restaurants, wrap dispenseries, taco trucks, and the like. There are many styles of burritos and everyone has their own preference, but...
If you're into masterfully seasoned ingredients, freshly grilled thinly sliced steak and all the fixins in a grilled (not steamed) tortilla, then you may consider this place your new favorite.
Let me know what you think.