Has anybody tried the Thursday night "Seven Steak" Buffet at the Ports O'Call (at the Gold Coast)?
Yes, I realize that I shouldn't expect much from the steak, but how would it compare to, say, the one at the Orleans (and isn't there one downtown somwehere)?
And while I'm asking, is there a better "all-you-can-meat" meal than the Rodizio at Samba? (I go alone and go right to the main course - in accordance with the Ron Swanson Yin-Yang of Failure, "no salad and no sharing".)
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