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Steak Au Poivre-I've got the cognac, but I'm afraid to use it

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Steak Au Poivre-I've got the cognac, but I'm afraid to use it

tryingthisstuffout | Sep 27, 2009 08:29 AM

Plainly, I'm way too clumsy and amateurish in the kitchen to be lighting cognac on fire without wetting myself. Does anybody have a recommendation on making steak au poivre without lighting the cognac? Can I just add it at the end immediately before pouring the sauce onto steaks, or will that kill the flavor?

Thanks!

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