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HELP! OLD STEAK!

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HELP! OLD STEAK!

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Willa | | Sep 24, 2012 06:06 PM

As we speak, my sister is searing three rib-eyes that are one day past the "sell-by" date. They look discolored, patches of greenish gray meat, and they were slimy. Sally recently had food poisoning and I just don't know what she is thinking! I'm afraid of the meat! Should I be?

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