I've been thinking about getting a Staub Cocotte for awhile and I was recently noticing that the Wide Cocotte is typically cheaper than a normal cocotte of roughly equal capacity.
for example the Staub 6 quart wide dutch oven is 200 dollars
while the Staub 5.5 quart is 259 dollars
Does anyone know if there is a good reason why I shouldn't save 60 bucks and get the wide cocotte over the normal? I didn't notice any clear difference in quality between the two when I compared them at the store. the only difference in cooking quality I could think of is that liquids in the wide cocotte might evaporate more quickly. Anyone have any experience or thoughts?
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