Cookware

Staub Stains?

Share:

Cookware 7

Staub Stains?

kornaska | Oct 13, 2008 03:10 AM

Hi All,
This weekend I purchased a Staub cocotte 5qt.
The first night I made coq au vin with wonderful results. Clean-up was a snap too.
The next night I braised short ribs. Clean up was easy until...As the pot was drying, these coppery splotches came through and I couldn't get rid of them with soap and water.
Did I do something wrong?
Is there a way to get rid of this?

I followed the directions when getting the pot by seasoning with a light coating of cooking oil. Does it just need to be re-seasoned and if so, is this something I need to do all the time?

Thanks all for your help!

By the way both recipes were from All About Braising and they were fantastic!

Want to stay up to date with this post?

Trending Discussions

Feedback