Home Cooking

Staub vs Le Cruset????

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Staub vs Le Cruset????

Erica | Jan 22, 2005 02:16 PM

I have noticed lots of Staub products in food magazines and on food tv lately. They are very handsome and come in great colors.. How do they compare to Le Creuset..the materials, the price, the quality? Staub touts their system of raised dots on the insides of pot lids to aid condensation but does this really improve the outcome of the dish? I am considering the purchase of a Dutch oven and roasting pan......any comments?

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