Cookware

Braising

Staub vs. LC 3.5 qt. braisers

Share:

Cookware 2

Staub vs. LC 3.5 qt. braisers

blondelle | Jan 25, 2008 10:17 AM

Both companies make a 3.5 qt. braiser. The LC has a very domed lid while the Staub is slightly domed. I much prefer the interior finish of the Staub, but in this case do you think the high domed lid offers enough of an advantage to go with the LC. I guess you can fit higher things in it, but the Staub has the advantage of more bottom surface area as it's sides are straight, so it's a toss up. Any opinions on which one is best. Anyone have both, or have used both?

Want to stay up to date with this post?

Recommended From Chowhound