OK so I bought 2 beautiful 1 1/2 inch thick T Bone steaks at Costco this afternoon.
I couldn't stop myself
I have left them out for about 3 hours now, about an hour ago I salted mine
(Montreal for my DH) and they are sitting there.
I know there are many threads on cooking a steak...... :-(
I am planning EITHER
Sear and finish in a low oven (what temp and how long?)
Put in low oven (*what temp and how long?)
and then sear
Have gas cooktop
Don't have broiler *(never seemed to work)
Have CI or Stainless Steel
I really want a nice medium rare steak this time !!!!
Thanks in advance :-)
having with it: fresh green salad, fresh bread
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