We had a celebration this weekend and off we went to a really nice restaurant which is not something we do often. The main meal was really good with had surf and turf. Dessert time came around and I already knew what would be offered even before seeing the menu.
It seems to be standard fare at most restaurants even high-end to offer, a dark chocolate cake, creme caramel or a cheesecake. What happened to the concept of an offering of french pastries, or a homemade in- house dessert instead of the above choices or a baked Alaska, or peach melba, or crepes Suzette?
Fancified desserts do not seem to be in many restaurants. I can buy the standard fare anytime I would love to have something exceptional.
PS-I am very thankful to have food it is a blessing.
What would you like to see after a great meal?
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