Why do we stand for it?


Kosher 65

Why do we stand for it?

jeffrosenbaum | Jul 8, 2011 11:05 AM

Wednesday I went for dinner at Deli Kasbah in Manhattan. The food was ok BUT. When I ordered a turkey sandwich in came wrapped in paper so cold that it was clear that the sandwich had been made earlier and placed in the refrigerator. It seemed to be a take out order placed on a plate.. A small plastic container containing mustard was on the plate. The baked potato that was included was brown inside and out. Why does a Glatt kosher place believe that this is acceptable? I know this is not a fancy restaurant, but when you charge $17.95 for a sandwich it should be served as if it were being eaten in a restaurant rather than a park.
I expect the tvs with the Rebbe, because this is what the place is about. That they are able to remain in business with this type of service is beyond me. I will not be returning, but why do we stand for it?

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