stainless steel wok


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stainless steel wok

estevens | | Jan 24, 2013 10:54 AM

How can I properly season my stainless steel wok? It has a wood and black plastic handle so not sure how hot an oven is safe. I have used it many times to fry foods hoping it would eventually get a good seasoned coating. Anytime I wash it, I still get rust on the paper towel when I immediately dry it. Rubbing oil in it right away and still a rusty look on the paper.

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