A recent tread, on SS care, someone had mentioned a stainless scrubber sponge. I have not seen or used these in years. I don't even have any steel wool - SOS in the house and the coarsest thing I have is Barkkeepers with Bon Ami being the usual *acid* I use if I need to scrub a pot - and or the usual hot water soak/baking soda.
Anyone using SS sponges these days. Is there any benefit to them....aka, do they scratch SS pans or do they DO help in making QUICK work on cleaning up grimey pans after a long night of service and cooking ;-)