I've been hearing good things about the sandwiches at the St Paul Cheese Shop on Grand and Snelling, and was in the mood for a good sammie today.
The menu has a very interesting array of choices: Fennel Salami, Mortadella with Provolone, Coppa with Stickney Hill Chevre, Chorizo with Manchego, Prosciutto di Parma with Great Lakes Brie, amongst others, and the one I order was the Cheese Monger: Sopressata with Provolone and Pepper/Onion Relish.
The baguettes that are used are from next door at Turtle Bread. I thought the Salami and Provolone was delicious, but it's flavor was masked by the onion/pepper relish, and my jaw hurt by the end because of the very chewy baguette.
I will certainly try another of their sandwiches, but will ask to have the relish left out next time, and probably do some jaw exercises to get prepared...
There website doesn't give much info, but here goes: